tag:blogger.com,1999:blog-5095066880470728886.post4659843598973942590..comments2023-04-04T15:51:33.381+02:00Comments on El Laboratorio del Chefgonin: Hoshigaki. Caqui deshidratado-seco. How to make Hoshigaki 干し柿 (Dried persimmons,kakis secs, cachi essiccati, getrocknete persimonen, kuru hurma, tørket persimmon , suszone persimmon, kakifrugt, сушат хурмы, Персимон, Λωτός, 柿餅, 곶감, البرسيمون, كاكي) - khaki - shìbǐng - sujeonggwa - gotgamssam, salgussam - suikanshuku - kurifukukakichefgoninhttp://www.blogger.com/profile/11933058501325995271noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5095066880470728886.post-60351874996411059672021-01-03T17:22:03.046+01:002021-01-03T17:22:03.046+01:00Exelente informacion sobre la calabaza y sus varia...Exelente informacion sobre la calabaza y sus variantes voy a probar sus recetas, gracias.Bolsashttps://pantaloncortecolombiano.blogspot.com/2020/12/pantalon-de-moda-con-bolsas-pretina.htmlnoreply@blogger.com